A Cup That Tastes Like a Costa Rican Morning
Imagine the misty volcanic slopes of Alajuela, where rich mineral soil and high altitude combine to produce one of the most balanced, naturally sweet coffees in the world. Our Costa Rica Single Origin is a medium roast that delivers a clean, vibrant cup — every single time.
Tasting Profile
Sweet apple, golden raisin, honey, and a bright citrus finish. Smooth, clean, and endlessly drinkable.
Why You'll Love It
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Fair Trade & USDA Organic Certified — ethically sourced, sustainably grown
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Eco-pulped & sun-dried for a cleaner, sweeter cup
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SHB/EP graded — strictly hard bean, the highest quality classification
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Multiple grind options — whole bean, standard, coarse, or espresso
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Available from 12oz to 12LB — for home brewers and bulk buyers
The Story Behind the Bean
Grown at 1,300–1,445 meters above sea level in the Alajuela region, these Caturra and Catuai variety beans thrive in volcanic loam soil — a natural filter that produces exceptional mineral clarity in the cup. Eco-friendly pulped and sun-dried, this coffee is as good for the planet as it is for your morning ritual.
Brew Details
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Roast: Medium
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Process: Eco-Pulped & Sun-Dried
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Altitude: 1,300–1,445M
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Region: Alajuela, Costa Rica
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Certification: Fair Trade (FT), Organic
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Varieties: Caturra, Catuai
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Grade: SHB/EP
Your best-selling coffee for a reason — once you taste it, you'll know why.
