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Experience the Rich Flavor of Papua New Guinea Coffee

If you're a coffee lover who craves the perfect balance of acidity and sweetness in your cup of Joe, look no further than California Coastal Coffee's Papua New Guinea coffee. This premium coffee is sourced directly from the heart of the Papua New Guinea highlands, where the unique growing conditions of the region contribute to a rich and flavorful coffee that is truly unmatched.

The Flavor Profile of Papua New Guinea Coffee

Papua New Guinea coffee is renowned for its well-balanced flavor profile. It boasts a unique combination of fruity and chocolatey notes, along with a hint of floral aroma. This results in a coffee that is both bold and complex, yet also smooth and easy to drink. Its medium roast brings out the rich, full-bodied flavor of the coffee without sacrificing any of its unique characteristics.

Sustainable and Ethical Sourcing

At California Coastal Coffee, we believe that coffee should be more than just a delicious beverage. We are committed to sourcing our coffee in a way that is both sustainable and ethical. Our Papua New Guinea coffee is sourced directly from local farmers, who use sustainable farming practices to grow their coffee beans. This not only ensures that the coffee is of the highest quality, but it also helps support the local communities who depend on coffee production for their livelihoods.

The Perfect Brewing Process

To truly experience the full flavor of Papua New Guinea coffee, it's important to follow the right brewing process. Here are some tips to help you make the perfect cup of Papua New Guinea coffee:

  1. Use fresh, cold water: The quality of the water you use can affect the taste of your coffee. Use fresh, cold water to ensure the best flavor.

  2. Use the right ratio of coffee to water: The ideal ratio is two tablespoons of coffee for every six ounces of water.

  3. Use a medium grind: The coffee should be ground to a medium coarseness, which is perfect for drip brewing.

  4. Use the right temperature: The water should be heated to around 195-205 degrees Fahrenheit.

  5. Brew for the right amount of time: The coffee should be brewed for four to five minutes, depending on your preferred strength.

When all of these factors are combined, you can truly experience the unique and delicious flavor of Papua New Guinea coffee.


Papua New Guinea coffee is a truly unique and delicious coffee that is perfect for those who crave a well-balanced flavor profile. At California Coastal Coffee, we are committed to providing our customers with the highest quality coffee, while also ensuring that it is sourced sustainably and ethically. So why not try our Papua New Guinea coffee today and experience the rich and complex flavors for yourself? With every sip, you'll be transported to the lush highlands of Papua New Guinea and the unique flavor that makes this coffee truly one of a kind.